Description
- Temperature range: 50 – 300 °C
- Double fan for even heat distribution
- Timer: 0-60 minutes
- Specialize for Bakery
SARO RIMINI BAKERY CONVECTION OVEN
Capacity :
4 perforated trays 600 X 400mm
External dimensions (mm) :
835 x 780 x 590
Net weight (kg) :
75
Total electric power (kW) :
6.4
Power supply voltage (V) :
230v
